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Baking!

Still Learning...

Every time you bake you learn a little more. Expect to have bakes that reduce you to tears, we certainly have cried a few. So be kind to yourself, try, fail and try again.

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We are still learning but here are a few tips we have picked up along the way:

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  • Adapt regular recipes for cakes rather than using gluten free ones. we have found this works just as well but think carefully about the recipe you choose

  • Start with recipes that create a moist or wet mixture. Gluten Free flours can create a dry mix so look for oil cakes, carrots cakes and brownies where the moisture content is higher

  • Use your instinct, look at the mixture and add liquid if you think it needs it

  • Don't overwork it! without the elasticity of gluten your bake can quickly become tough if you overwork it. 

  • Keep trying... it gets better

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 As soon as we crack pastry we will let you know!

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Starting to follow a gluten free diet? ForeverGlutenFree is for you. We are collecting information we are learning along our gluten free journey, join our adventure! Find help with gluten free baking, support for gluten free diets and much more. Visit our site for helpful gluten free information.

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Disclaimer: This site has no association or affiliation with any Organisation or Individual listed within it. This site doesn't offer Health Advice and is not a substitute for seeing a Medical Professional. The site is created and maintained by someone without medical qualifications or experience. The site is offering useful lifestyle information and insight into cutting gluten out of your diet, this information has been gained through personal experience and not professional qualifications.

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