Glutenfree
Baking!
Still Learning...
Every time you bake you learn a little more. Expect to have bakes that reduce you to tears, we certainly have cried a few. So be kind to yourself, try, fail and try again.
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We are still learning but here are a few tips we have picked up along the way:
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Adapt regular recipes for cakes rather than using gluten free ones. we have found this works just as well but think carefully about the recipe you choose
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Start with recipes that create a moist or wet mixture. Gluten Free flours can create a dry mix so look for oil cakes, carrots cakes and brownies where the moisture content is higher
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Use your instinct, look at the mixture and add liquid if you think it needs it
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Don't overwork it! without the elasticity of gluten your bake can quickly become tough if you overwork it.
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Keep trying... it gets better
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As soon as we crack pastry we will let you know!
